Sunday, November 8, 2020

FOOD :: Sharing some thoughts on digital food...

In thinking about what to share on this blog, and my ongoing efforts to find income related to food, I will share some of my random thoughts from recent experiences.

I found a YouTube page called Living On A Dime To Get Rich (link below) because of one video I wanted to watch.  Then there were free offers to get on the email list.  Then the emails.  And here I am... thinking about survival foods again.

Cheap foods are really just made with less.

I use to make anything with ground beef by using less than was normally required... instead of one pound, I sometimes used 1/4 pound.  I figured the flavor and nutrients would be a benefit even if it wasn't a large amount.  This was mostly in dishes like Spanish Rice a Roni made into a one pan dish... adding corn and hamburger, cheese on top if we had it.  I still love that meal, but now I am trying to learn how to make Spanish Rice from scratch.

Meat is a costly item in poverty households.  Living without it was a source of misery then, now I want to live on more fruits and vegetables, trying to go fully organic because of the dangers of GMO foods, and reducing my portions as often as I can.  Looking back, it was a good thing to be poor in that respect (eating less meat).  :-)

The freebie I signed up for was a PDF with 22 Dinners you can make in 22 Minutes... so, when I looked at the recipes, they are simple meals using one main meat source.  Their family is larger than mine was, and I could never afford some of the meats they shared recipes for.  I guess we mostly ate ground beef and maybe hot dogs back then... it's hard to remember right now.

So, living on less is really a relative statement.

In countries with intense poverty, life is much different.  I cringe every time I see people getting their food from the dumps.  I even saw a photo where elephants searched for food in dumps.  This is not good.

I like having more meals with rice and veggies, but I end up with pasta as the main go-to ingredient when I am at the end of my food.  I am working on some better pasta recipes for one these days... smaller portions... less ingredients.

I am really trying to find the right amount of variety each MONTH, which is my budget cycle for food.  That means using rice, pasta, breads, and other grains in varied meals with mostly veggies and fruit.  I discovered the food movie Forks Over Knives and work to limit my meats and dairy.  I don't plan to live without them, but I am trying to reduce my intake.  It is hard with dairy for me... I love my cheeses.

In my search for better foods and recipes, I am beginning to discover things I never knew were possible in food options.  It's so sad that I am heading into the grave instead of looking toward a long life.  Why does it take so long!?!?  

If you can start now, you will be ready for any future problems that don't destroy your supplies.

Here are a couple links to check out this low-cost food living effort ::

Living On A Dime (.com)  -- short video on stocking a year's worth of food for unknown emergencies in the future.

With the economy an unknown, anything you can save ahead will be a benefit.

My idea of stocking up for a year is more ongoing.  I would like to build up to a year's food but go through my supplies at the end of every year to make sure I give any food that is soon going to expire to the local homeless missions and food pantries. Then in January I want to build my food reserves back up to the limit I can.

In the video I shared a link for, and in other prepping videos you can find on YouTube, storage is the critical issue.  I don't have that kind of space.  I am rebuilding my reserves after depleting them to see how long they might last (twice!) and hope to get to a better JANUARY supply.

In restaurants and other food businesses, the rule is "first in, first out" to make sure you use the oldest food first.  This takes a storage plan!  :-)

One thing I really missed in the shopping struggle this year was yeast.  It went away and didn't come back for months.  I was amazed.  It made me wonder how yeast is made!  :-)  I am stocking up on yeast now.

So, this became a nice post!  :-)    Hope you liked it.  Let me know in the comments.

In Christ,

Deborah Martin

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Sunday, October 25, 2020

FOOD :: What I keep learning...

 Hi, again...

I thought I already posted to this blog, but as I am checking my posting dates, I discovered I only thought about all the things I wanted to share about food issues this month.  Sorry about that.  I really have been thinking about what I need to share here.

I came across a link to a really great COOKBOOK I first discovered when it was created years ago.  It is the first "real" cookbook for low-income households that I have ever seen... and it is beautiful, with great recipes and information about good food that doesn't cost much.  The author is Leanne Brown and she has a webpage to share her works.  

I found a free PDF of the cookbook I knew about, and then another free PDF of her first cookbook about cooking from scratch.  Find them here ::  

You can also buy real copies at Amazon.

I have been looking for a pancake recipe this month because I made some syrup with my blackberry juice, or attempted to.  I hope to make them today and/or tomorrow.  Pancakes can be frozen, but her recipe uses bananas in a great way. I will try applesauce if I make them today, bananas if I make them after I get to go food shopping (maybe today).

What else am I discovering... 

I am trying to remember...

I am creating my own bread recipe again.  I have it almost figured out.  I am experimenting with different kinds of flours now.  I was working on my income options this morning and I think I may start listing RECIPES I create for $1 as a digital file.  That will cover my fees just to try to sell them and payment fees and leave me a small amount for myself.  Maybe it will help me with all my income needs.  I think my bread recipe may be the first one.  :-)

For CHRISTMAS this year I am going to give some great magnets about growing your own food.  I tried to find a copy to share here, but there is no access to the photo for sharing.  You will have to go to the site and then the SHOP.

The MESSAGE ::  Growing your own food is like printing your own money.

I like it.  It's the only thing I would buy from his shop.  I tried to share my thoughts about his language issues at the shop, but it didn't seem to do any good.  :-(

I found them at when I discovered his earlier efforts with urban food issues in the LOS ANGELES area.  He made a TED talk somewhere when he was trending online.  You can find them with a search or at YouTube.

It's hard for me to recommend anyone with a lot of bad language issues, but I am sharing this here because the magnet is a great item to share in your greeting cards, maybe with some seeds to encourage immediate activity.  Container plants work inside, or planning for the next garden.  SEEDS lasted thousands of years in tombs, so I think last years seed will work somehow.  I save seeds from my food and hope to plant them if I ever get my own space.

I grew up in the Los Angeles area so I am deeply attached to some of the issues there.  FOOD is a huge issue in urban areas, especially for poor families.  There are few options beside the neighborhood store.

I hope you visit these spaces and explore them for yourself... (adults only).

I would love to know what recipes you try in Leanne's cookbooks... then I will be encouraged to try them, too.

In Christ,

Deborah Martin

and more...

Wednesday, September 30, 2020

FOOD :: New things I am discovering...

I've been thinking about how to post at all my blogs and food has been rising in possibilities this month...  :-)   I am busy trying to live on what I have in my "pantry" and this has led to some interesting food discoveries.  I am going to try to share more of these "aha!" moments as time goes by.  

This long effort to stay away from the grocery store has been good for learning new ways to eat.  Over the weeks of doing this, the way I shop has been changing. More veggies and fruit are one of the goals.  Losing some of my extra pounds is another.

Someday I hope to afford ORGANIC because our food systems are so dangerous now, and getting worse.  But, I can't afford the high cost of Organic so I have been learning to buy as much Organic as I can, and then keep working to enlarge these items when I shop.

I don't know EVERYTHING there is to know about the growing GMO contents in our food supplies, but I am amazed at how this knowledge increases as I look for recipes, read articles, watch videos at YouTube and other places, and also try to view documentaries on the topic.  (One I now like to recommend is called  MODIFIED, by a lone woman in Canada.)  I have some of the major books on food issues, but can't say I have read them all the way through.  It's one of my "senior" projects, for the days of rocking chairs and worse health.

One recent discovery adds to my beliefs about our global future...

I discovered our country has a huge,  REALLY  HUGE! , underground water supply under several states in our mid-west farmland.  They call it The Aquifer.  I discovered it existed when I was looking for information on the oil pipeline that is going from Canada through the entire US to Texas.  I watched a video about something called the Sandhills in Nebraska... then more videos on that topic.

Later on I realized that SAND is nature's way of purifying water.  I thought about all that farmland, all the Round Up and other chemicals that are used for industrial farming, and how rain makes the things on top of the land sink down into the earth.  I think you can see the problem.  

I wondered if anyone tests that water for pesticide pollution.

I realized that the government would never tell us if it did.

I realized how dangerous this is for our nation's food supplies... and what we send to other countries.

I had no idea where to find out, so I sent something to the Non-GMO Project asking if they knew anything about the water called The Aquifer, but never heard back.

When I think of me and my income, there is little for me to do to go forward with this.  I am very upset that this was not a consideration when the oil pipeline was decided.  Any kind of disaster with it might involve this water source.  

I don't think oil can really be "cleaned up."  It just goes somewhere along the currents.  I lived in Goleta, CA, for a time in my teens.  The Santa Barbara area has had oil spills and one of the lasting issues is "oil tar" in the beach sands.

I kind of understand (from the BP disaster) that they use chemicals when they try to clean up an oil spill.  Maybe it is like all the chemicals they put in our city water supplies... it is considered "harmless."  I know we have to do something to try to get clean water to millions of people, but I don't think anything added for those purposes can be totally harmless.

We use these things because we have to, there are no other alternatives... at least for the poor there aren't.

I guess I am getting into more than I planned for this post.  

I am seeing that the weekly shopping plan is really the best.  My goal budget for food is $300 a month, separating that into $100 for staples that need to be replaced, and then four weeks of $50 each.  This should be enough to buy fresh veggies and fruits, treats for the week (so you can limit them better), and then what you need for meals that week.

I am trying to plan my meals more, but haven't gotten that detailed.  I buy things I like to eat and then work them into the daily plan.

When I get low on food is when things get "creative."  :-)

I am noticing it is good for my overeating because I need to get up and do something.  It is eating when you aren't hungry, just eating.  Health issues push me into this.  I would probably end up sitting in front of a computer screen all day and night if I could get away with it.  

As a senior citizen, food choices become important... and meals change.  I am on that learning curve as well. Small portions more often work well for me.  That would be a sandwich, a salad, or something like a baked potato or roasted veggies as a "meal."

Limited shopping means dry beans and rice, or other grains.  I think it was a week or so ago that I made some lentils into a new veggie burger for me.  I had lentils and I had some Italian-flavored bread crumbs. They were liquid enough that I could mash them with a spoon and mix in the bread crumbs for a thickener so they could be shaped into a burger. It turned out so good I will make it my veggie burger option from now on.  I was able to make a small amount, and even froze some for later.

My life has always been in "survival mode."  Recipes have always been for people with money.  Most of them still are.  But now, without kids to cook for, I can explore more food choices... things I was never able to eat in my earlier life.  Those are some of the "treats" in my shopping budget.

It works for me.

Trying to do this new experiment in food and budgeting and shopping has really depleted my food supplies at home.  So recovering will take awhile.  That is something to keep in mind... and is why I decided there needed to be a separate amount for replacing staples like flour, sugar, yeast, condiments, etc.

I look back on my life sometimes and I wonder how I survived on Food Stamps all those years, especially with children.  It was never enough, but you had to find a way to survive until the next month.  We had to go to community food kitchens all the time, and get food boxes when possible or necessary.

Food issues are BIG with me because of my past, knowing that once the food is gone, there is nothing you can do on your own.  I worry about the needs of others in the future... about the dangers in our food supplies and how to provide for the poor in the US and other places. 

I guess I hope GOD provides the finances I have been seeking to change the things I worry about.

Pray for me.  I know GOD wants us to care for each other, but He hasn't provided for me to start these things.

In Christ,

Deborah Martin

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